A cook is required for 6-10 adults (varying over the week), and 4 children (ages 12/8/6/3). Meals required will be bfast, lunch, childrens tea and adult supper (2-3 courses plus occasional nights with canapes for special nights). Cook to menu plan, shop, cook, lay and clear tables and keep kitchen organised, clean and tidy. The cook will need their own car to get to the property.