From Shoreditch to Thailand to Norway, creating recipe videos, cooking for adults, children and even a dog...Over the past few months we have placed cooks into some brilliant jobs and, unsurprisingly, given the skill of the chefs on our books and the exciting opportunities we offer, there are some very happy candidates and equally happy clients!
We placed a social media savvy chef in Shoreditch. The videos shared by the client attract over 860K views in some cases.
We have a cook recently landed in Thailand. As well as South East Asia, she will be cooking in France and London at the family's homes. An exciting role with lots of travel.
Another chef has secured a permanent part-time role in London, cooking vegetarian food for one gentleman and his dog!
Our lovely River Cafe and Moro trained chef, Annie, is cooking up a storm on a boat in Norway. She will fly in from Scandinavia at the end of April, and make a quick turn around to Corfu to cook for the whole summer in a 5-star villa.
On top of all of this, we've had lots of chefs working wonders at one-off dinner parties and lunches. Well done to all involved: we are so thrilled with the feedback. Here is just a taster of the high praise Sugarella Cooks have been getting:
“Cara was fantastic last night, we are really pleased, thank you!”
“Thank you Ella, everything was great and Hermione did a wonderful job”
“Hugh is getting on really well. I’m glad he’s enjoying it because the team really like him. He’s jumped straight in and been really adaptable with our office move”
“Daisy is lovely, thank you.”
If you are interested either in hiring one of our cooks or being one of our cooks, please do contact us.