A competent, organised, creative, discreet, and reliable cook with a passion for using seasonal, organic, and local produce is required to work in a private home near Stow on the Wold. This is a wonderful opportunity for someone local to Stow on the Wold that would like regular, consistent work cooking for a family using beautiful produce.
#1342 - Live Out Housekeeper - Monday to Friday - Cotswolds, near Stow on the Wold
#1318 - Live in Housekeeper - Wimbledon - to start September 2024
#832 - Live in - handy person/driver/assistant gardener - private household - South West - Full or Part Time
To start in July/August 2024. A fit, pro-active and hard working LIVE IN handyperson/driver/assistant gardener is required at a private home in a rural part of the South West. The candidate must have Internal and External handyperson/DIY and decorating skills and should be prepared to assist with the gardening (when required) and also act occasionally as driver/ chauffeur.
#1373 - Full Time Cook and household PA required – Oxford and Cotswolds – Live Out - Monday to Friday - £70,000
A full time, permanent professional, organised cook is required for a family of 4 based in Oxford and near Stow on the Wold. This is a Monday to Friday position for 4 people (2 kids, 2 adults). Ideally the cook will live out so will be within driving distance to Stow on the Wold and Oxford. Flexibility to work a weekend, if the clients are entertaining (with notice) is important.
#1359 - To start Sept 2024 - Assistant Chef - Battersea, London - Monday to Thursday 7am-2pm - to start ASAP
A freelance, self employed chef is required to assist a busy caterer with preparing office lunch deliveries, plus any ad hoc catering work (in addition if required). The core hours will be Monday - Thursday 7am - 2pm. The chef should be a passionate foodie, interested in creative food and new ideas, seasonal cooking and presenting food in a fresh and beautiful way. The chef will on occasions be working alone, and the owner of the business would like to be able to rely on them to keep the food up to the standards required, therefore they must be a confident cook and able to work alone without guidance, and should be fully reliable and trustworthy and comitted.