Advice on how to get booked as a cook, again and again.
Why our clients will choose you when they look to book a cook ...
Tips for working freelance as a cook (AKA what our clients want when they book a cook):
What Sugarella looks for to book a cook...
How to be a better private chef
You can boil, bake and fry your way around a kitchen standing on your head, blindfolded with your hands tied behind your back. Your menus are inventive and fresh, and there are no tough joints, soggy bottoms or burnt buns on your watch. In short you are cooking on gas (or Aga, if need be). But there’s more to be being a private chef than just being a culinary whizz kid. Here, we tell you how to improve on excellent…