Before those knives go blunt and the pans go rusty, use these tips to improve your profile as a private chef, so that when things improve you’re ready for your next challenge!
A chef’s dream job is surely working in a private house: getting to know one client and settling into one environment. But these are coveted roles. So, how do you make sure you are pipping all the other excellent chefs out there to the post and landing that career-changing job? We’ll tell you…
