Before those knives go blunt and the pans go rusty, use these tips to improve your profile as a private chef, so that when things improve you’re ready for your next challenge!
How to get booked as a cook. Again and again.
Thank you and Happy Christmas!
I have just received the most delightful e mail from a client which has made my Christmas. I have to share it with you:
“Rather belatedly (well it is Christmas!), I just wanted to say a big thank you to you for organising Charlton to come and work his magic at our early Christmas lunch. It was absolutely delicious - everyone was most complimentary. Charlton was a joy to work with and really good fun - it was all so easy and everything was cleared up. So thank you to you and to him! ”
I would like to take this opportunity to say a big thank you to all my wonderful chefs & cooks that have really helped me make this first year of business such a success. Looking forward to great things in 2017. Huge luck to all those chefs cooking for my clients over Christmas and New Year, I will be thinking of you all.
Thank you, also, to all my loyal clients that have been brilliant. I am thrilled with the way things are going and don't forget it is not too late if you need a chef for any occasion!
Next year we will be introducing other services that we can help you with, so please do not hesitate to contact me with any staff need whether it is in or out of a kitchen.
With best wishes to all for a happy and healthy new year.
